Koch-

Übersetzungen

Kọch-

:
Ko#ch|an|lei|tung
f → cooking instructions pl
Ko#ch|ap|fel
m → cooking apple, cooker
ko#ch|bar
adj → suitable for boiling, that may be boiled
Ko#ch|beu|tel
m Reis im Koch- → boil-in-the-bag rice
Ko#ch|buch
nt → cookery book, cookbook
ko#ch|echt
adj (Tex) Farbe → fast at 100°, fast even in boiling water; Wäsche etc → suitable for boiling, that may be boiled
Ko#ch|ecke
f → kitchen or cooking area

Kọch-

:
Ko#ch|feld
nt → ceramic hob
ko#ch|fer|tig
adj → ready-to-cook attr, → ready to cook pred
ko#ch|fest
adj (Tex) = kochecht
Ko#ch|fleisch
nt → stewing or braising meat
Ko#ch|ge|le|gen|heit
f → cooking facilities pl
Ko#ch|ge|schirr
nt (esp Mil) → billy(can), mess tin (Mil)
Ko#ch|herd
m → cooker, stove

Kọch-

:
Ko#ch|kä|se
m → (type of) soft cheese
Ko#ch|kunst
f → culinary art, art of cooking; seine Koch- or Kochkünste → his cooking (ability)
Ko#ch|künst|ler(in)
m(f) → cookery expert, expert cook
Ko#ch|kurs
m → cookery course
Ko#ch|löf|fel
m → cooking spoon
Ko#ch|ni|sche
f → kitchenette
Ko#ch|plat|te
f
(= Herdplatte) → hotplate
(= Kocher) → cooker
Ko#ch|re|zept
nt → recipe
Ko#ch|salz
nt → common salt; (Chem auch) → sodium chloride; (Cook) → cooking salt
Ko#ch|salz|in|fu|si|on
f (Med) → saline infusion
Ko#ch|schin|ken
m → boiled ham
Ko#ch|stel|le
f
(im Freien) → campfire hearth
(= Kochplatte) → hotplate
Ko#ch|topf
m → (cooking) pot; (mit Stiel) → saucepan
Ko#ch|wä|sche
f → washing that can be boiled
Ko#ch|was|ser
nt, no pl → cooking water, water in which (the) vegetables have been boiled
Ko#ch|zeit
f → cooking time
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007