Koch-

Kọch-:

Ko#ch|an|lei|tung

f → cooking instructions pl

Ko#ch|ap|fel

m → cooking apple, cooker

ko#ch|bar

adj → suitable for boiling, that may be boiled

Ko#ch|beu|tel

m Reis im Koch- → boil-in-the-bag rice

Ko#ch|buch

nt → cookery book, cookbook

ko#ch|echt

adj (Tex) Farbe → fast at 100°, fast even in boiling water; Wäsche etc → suitable for boiling, that may be boiled

Ko#ch|ecke

f → kitchen or cooking area

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Kọch-:

Ko#ch|feld

nt → ceramic hob

ko#ch|fer|tig

adj → ready-to-cook attr, → ready to cook pred

ko#ch|fest

adj (Tex) = kochecht

Ko#ch|fleisch

nt → stewing or braising meat

Ko#ch|ge|le|gen|heit

f → cooking facilities pl

Ko#ch|ge|schirr

nt (esp Mil) → billy(can), mess tin (Mil)

Ko#ch|herd

m → cooker, stove

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Kọch-:

Ko#ch|kä|se

m → (type of) soft cheese

Ko#ch|kunst

f → culinary art, art of cooking; seine Koch- or Kochkünste → his cooking (ability)

Ko#ch|künst|ler(in)

m(f) → cookery expert, expert cook

Ko#ch|kurs

m → cookery course

Ko#ch|löf|fel

m → cooking spoon

Ko#ch|ni|sche

f → kitchenette

Ko#ch|plat|te

f

(= Herdplatte) → hotplate

(= Kocher) → cooker

Ko#ch|re|zept

nt → recipe

Ko#ch|salz

nt → common salt; (Chem auch) → sodium chloride; (Cook) → cooking salt

Ko#ch|salz|in|fu|si|on

f (Med) → saline infusion

Ko#ch|schin|ken

m → boiled ham

Ko#ch|stel|le

f

(im Freien) → campfire hearth

(= Kochplatte) → hotplate

Ko#ch|topf

m → (cooking) pot; (mit Stiel) → saucepan

Ko#ch|wä|sche

f → washing that can be boiled

Ko#ch|was|ser

nt, no pl → cooking water, water in which (the) vegetables have been boiled

Ko#ch|zeit

f → cooking time