Eis-
:
Eis|bein nt (Cook) →
knuckle of pork (boiled and served with sauerkraut)
Eis-
:
Eis-
:
eis|gän|gig adj Schiff → ice-breaking; Gewässer → ice-bound
Eis|hei|li|gen pl die drei Eis- three Saints’ Days, 12th-14th May, which are usually particularly cold and after which further frost is rare
Eis-
:
Eis-
:
Eis|schnell|läu|fer(in) ?
Eis|se|geln nt → ice-sailing
Eis-
:
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007